Submitted by Stuart Broz on Mon, 11/23/2009 - 1:33pm
On Friday, I told you why you shouldn't stuff your turkey. I also promised that I'd tell you how to make a turkey dressing that is cooked outside of the bird that tastes at least as good as stuffing cooked inside the turkey.
It can be done, and it is not that difficult.
Submitted by Stuart Broz on Fri, 11/20/2009 - 3:59pm
My family, like many, has a bad habit of Late Turkey Syndrome. Traditionally, we'd plan for Thanksgiving Dinner to be served at, say, six. The turkey wouldn't be done for another hour or two. A few years ago, my brother had our family over for Thanksgiving at his place in California, and he let me cook the turkey. I've been doing it since, and we've been free from Late Turkey Syndrome.
How did I do it? Read on...
