Submitted by crimfan on Fri, 11/13/2009 - 9:39am
I'm a big fan of marinara sauce done with roasted vegetables:
2 cans whole peeled tomatoes in juice
2 cups mire poix
garlic
2 tbsp capers
bay leaf
2 tbsp herbes de provence
2 tbsp dried oregano
1 tsp cayenne
1 tbsp fresh ground black pepper
salt
10 sun dried tomatoes, julienned
1/4 cup sugar
1 cup wine (red or white---I use this to get rid of old wine)
