Submitted by Stuart Broz on Thu, 01/12/2012 - 7:54pm
Yesterday, I made a pot roast.
Today, I used the leftover sauce to make a pasta risotto that formed the basis of the world's beefiest mac and cheese.
Submitted by Stuart Broz on Thu, 04/09/2009 - 12:08pm
Last weekend, we had a couple people over for an April Fool's Day gathering. It was more low-key than expected, but there was still an ill-advised piñata (filled with liquor and inflammables and glass things and candy and tinned meat products) that we busted open with swords and a broken tail pipe.
There was also cheese.
