Submitted by Stuart Broz on Sat, 02/07/2009 - 11:20am
You may have heard of The Flavor Bible. Sara Moulton called it one of the best cookbooks of 2008 on Good Morning America. It hit the #1 best-selling spot in Amazon's cooking category. It has gotten a good bit of recognition.
There's a good reason for this book's reputation. It contains incredibly useful information that I've never seen stated explicitly in a cookbook before. Unfortunately, The Flavor Bible is also hard to describe. I'll begin by explaining what it isn't:
