Submitted by Stuart Broz on Sat, 11/01/2008 - 7:30pm
Don't throw out your parmesan rinds. Instead, add them to all sorts of simmering foods to add a depth of flavor:
- Soups
- Sauces (particularly tomato sauces)
- Rice dishes (particularly risotto)
- Beans
- Potatoes
- Pasta
Remove the rind before serving.
This should work with other sorts of hard-rind cheeses as well.
