A NY Times Food section review of Sous Vide Supreme
Submitted by crimfan on Wed, 12/09/2009 - 10:01am
As it seems it is Sous Vide Week(tm): http://www.nytimes.com/2009/12/09/dining/09sous.html (Is Sous Vide Week another "Hallmark Holiday"?) I am still puzzled by the whole sous vide thing but I guess I'm much more curious now than I was before. (I think I've had some things cooked sous vide that ended up, frankly, overly tender, which is why I'm skeptical.)
