It won't make you skinny but it will make you happy :)

"It" is pulled pork. Ordinarily you'd need a smoker to do this right and that's not a winter kind of thing to do in general, certainly not in the snow-blanketed Northeast (or Mid-Atlantic). This recipe lets you cook pulled pork indoors using your oven. A crock pot will make pulled pork but it won't have any Maillard reaction or crispy bits, which are pretty major disappointments. This recipe looks promising....

I suspect you could adapt it to chicken or turkey reasonably well, though you'd need to alter times, etc. Any thoughts on this?