Earth Day Roundup

Image by BrennaThere was some great environmentally-conscious content on the web today in honor of Earth Day - all of which will be just as relevant tomorrow. Check it out:

• The sustainable food section of change.org posted a Sustainable Food Reading List as well as a two-part article on a sustainable food supply [Part One, Part Two]
• Civil Eats posted an article entitled Shades of Sustainability, discussing the myriad ways in which the word is used (and misused). Also posted is a plea not to use peat in your garden.
• Cooking Up A Story offers some small steps you can take toward a greener kitchen. (via Serious Eats)
• Yumsugar offers up some sustainable seafood selections, including a couple I wasn't aware of... Also, they suggest reusing wine bottles for water.
• Mark Bittman writes about how and why he changed his diet on NPR. (Although you could watch him on The Colbert Report instead. He said largely the same thing there...)
• The Kitchn posts links to a ton of environmentally-conscious posts
• Epicurious applauds their favorite corporate efforts to go green, lists some eco-friendly cookbooks, and lists five foods that are healthy for both people and the planet.
• Bon Appétit has a ton of Earth Day content, including a green recipe slideshow (Coffee-Marinated Bison Short Ribs? Yes, please.), a short article on Community Supported Agriculture, info on direct-trade coffee, and more.
• The Los Angeles Times has an article on Tackling the ethics of eating.
• The Oregonian shows us the way toward a climate-friendly kitchen.

No. I cannot explain that photograph.