Earth Day Roundup
Submitted by Stuart Broz on Wed, 04/22/2009 - 9:10pm
Image by BrennaThere was some great environmentally-conscious content on the web today in honor of Earth Day - all of which will be just as relevant tomorrow. Check it out:
- The sustainable food section of change.org posted a Sustainable Food Reading List as well as a two-part article on a sustainable food supply [Part One, Part Two]
- Civil Eats posted an article entitled Shades of Sustainability, discussing the myriad ways in which the word is used (and misused). Also posted is a plea not to use peat in your garden.
- Cooking Up A Story offers some small steps you can take toward a greener kitchen. (via Serious Eats)
- Yumsugar offers up some sustainable seafood selections, including a couple I wasn't aware of... Also, they suggest reusing wine bottles for water.
- Mark Bittman writes about how and why he changed his diet on NPR. (Although you could watch him on The Colbert Report instead. He said largely the same thing there...)
- The Kitchn posts links to a ton of environmentally-conscious posts
- Epicurious applauds their favorite corporate efforts to go green, lists some eco-friendly cookbooks, and lists five foods that are healthy for both people and the planet.
- Bon Appétit has a ton of Earth Day content, including a green recipe slideshow (Coffee-Marinated Bison Short Ribs? Yes, please.), a short article on Community Supported Agriculture, info on direct-trade coffee, and more.
- The Los Angeles Times has an article on Tackling the ethics of eating.
- The Oregonian shows us the way toward a climate-friendly kitchen.
No. I cannot explain that photograph.


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