About the Kitchenhacker Guides

The Kitchenhacker Guides are an attempt to catalog useful information about cooking in an easy-to-access manner. They include both original ideas and hints scoured from a wide variety of sources.

Why?

Digging through a book or hunting through a dozen websites for a time-saving tip is a self-defeating proposition.

Current Guide Categories

• Ingredients and Food: These guides will deal with specific meals, ingredients, or types of food (such as regional cuisines).
• Techniques: These guides will focus upon specific techniques for food preparation.
• Tools: These guides will look at the tools of the kitchen (as well as tools not intended for the kitchen that can be adapted for use therein...).
• Books: These guides will provide a peek into books that may be of interest, from cookbooks to chemistry books.
• Online Tools and Resources: I'll try to provide links and descriptions for useful programs and utilities across the Internet.
• Miscellaneous Kitchen Tips: Any kitchen tip that doesn't belong above will probably find its way here.

If you have a suggestion for information to be added to the Guides - or for new categories, please send it my way.