Submitted by Stuart Broz on Mon, 09/28/2009 - 6:55pm
One of my priorities in setting up my new kitchen was to make as many of my tools accessible as possible. This was a problem in my old place. Tools that were out of sight rarely got used.
Since I've set up the new kitchen, I use things like the griddle, the electric wok, and the blender almost daily. One of the first posts I ran on this blog was a list of alternative uses for an electric wok. With my renewed use of it as a tool, I've come up with a few more.
Submitted by Stuart Broz on Tue, 02/24/2009 - 11:42pm
Do you have an electric wok languishing in a closet somewhere? Many people do. I actually acquired mine when I moved into an apartment several years ago and found it in a cupboard. I don't know about elsewhere, but electric woks became very popular in the United States as Chinese food became less exotic and people wanted to begin making stir-fried food at home. Ironically, electric woks aren't very good at authentic stir-frying. Among other things, they rarely get anywhere near hot enough, they usually have non-stick coatings (less than ideal), and they are stationary. While they aren't actually all that useful for their intended purpose, you can retrieve yours from the closet because there are plenty of other things you can do with it.