Submitted by Stuart Broz on Mon, 03/16/2009 - 7:28am
Texture: A hydrocolloid recipe collectionTexture - A hydrocolloid recipe collection should be one of the first stops for anyone who is intrigued by the idea of molecular gastronomy.
Submitted by Stuart Broz on Sat, 01/31/2009 - 4:29pm
Image by qmnonicI love reading cookbooks. My favorite part of a cookbook, though, is rarely a recipe. Usually it is the foreward, the appendix, or the aside: the place where the author gives some insight into their methodology and mindset.
What I like most about these things are the ideas they inspire.
