Submitted by Stuart Broz on Fri, 11/20/2009 - 3:59pm
My family, like many, has a bad habit of Late Turkey Syndrome. Traditionally, we'd plan for Thanksgiving Dinner to be served at, say, six. The turkey wouldn't be done for another hour or two. A few years ago, my brother had our family over for Thanksgiving at his place in California, and he let me cook the turkey. I've been doing it since, and we've been free from Late Turkey Syndrome.
How did I do it? Read on...
Submitted by Stuart Broz on Fri, 02/06/2009 - 8:37am
Martin KingsleyBelieve it or not, you don't have to thaw that roast before you put it in the oven. It seems counterintuitive, but you can cook a roast from frozen in only a little more time than it would take to cook a thawed roast.