Submitted by Stuart Broz on Thu, 03/19/2009 - 7:22am
I was wandering through the store the other day, and I just happened to find myself in the kitchen section. I know. You're shocked. So was I.
Submitted by Stuart Broz on Mon, 02/09/2009 - 8:35am
Image by Kevin Dooley under Creative Commons licenseSalt has a bad reputation.
Personally, I think it is undeserved.
Submitted by Stuart Broz on Tue, 02/03/2009 - 8:26am
From the site: "U.S. recipes often times call for sticks of butter, and U.K. recipes call for grams. This conversion will help convert between the two."
Specific? Yes. Potentially useful, though.
Submitted by Stuart Broz on Mon, 02/02/2009 - 2:00am
Automatically converts quantities from one unit of volume to another. In addition to the usual suspects, it also includes some uncommon units of volume, such as coffee spoon, shot, dram, and pinch.
Submitted by Stuart Broz on Sun, 02/01/2009 - 11:02pm
This is a handy tool for converting between weight and volume. Of course, this conversion is heavily dependent on the density of the food you're concerned with - a cup of salt will be a lot (about 5 times) heavier than a cup of fresh parsley. This converter allows you to choose a substance (from allspice to yeast, active dry) or enter a density. It will also give you the density of the substances listed (there are over 150 of them).
