Marinate

I love grilling. There's something magical about the communal nature of cooking outside along with friends and family. Of course, grilling usually involves large slabs of meat, and those you'd want to spend time with can include people who don't eat meat. While it is easy enough to throw in some cold vegetarian side dishes for them, that doesn't really allow them to share in the communal experience.

The solution? Grill up some vegetables.

A couple of weeks ago, I posted about the beef short ribs braised in pomegranate molasses that I'd made. A couple of people (including crimfan) expressed curiosity about pomegranate molasses.