Submitted by Stuart Broz on Wed, 12/14/2011 - 10:06pm
'Tis the season to find eggnog in your fridge.
Truth be told, I never have a problem finishing eggnog off... unless you count "too quickly" as a problem. Still, it is (barely) conceivable to me that someone might find themselves with too much eggnog.
It is more conceivable to me that someone might say, "I like eggnog. What can I do with it besides drink it (not that there's anything wrong with that).
Submitted by Stuart Broz on Wed, 05/06/2009 - 9:38pm
Why do we remove moisture from the surface of food before we fry it?
There are at least two reasons.
Submitted by Stuart Broz on Thu, 02/05/2009 - 8:25am
When you bread things in preparation for frying, do you invariably coat your hands in a gloopy* mess of egg, flour, and bread crumbs? Here's how to avoid that:
