Submitted by Stuart Broz on Tue, 02/03/2009 - 2:37pm
Before I learned to cook my rice in the oven, I would regularly burn it on the stovetop.
There's really not too much to this method. Put your rice and water in a tightly-covered oven-safe casserole dish and bake it at 350°F (177C). Because you're using the oven, the heat will be less directional and your rice won't burn on the bottom. Using a pyrex or ceramic casserole helps there, too.
