Chef Cantu and his Algae Photobioreactor Image courtesy of moto.Homaro Cantu is the executive chef of moto and founder of Cantu Designs. Chef Cantu is a Le Cordon Bleu (Portland, Oregon) graduate who got his start on the West Coast. He moved to Chicago where he worked as Sous Chef at Charlie Trotter's before opening moto. While he is the chef at moto, he doesn't limit his innovation to his own kitchen. Cantu Designs is a business that consults on food technology, green kitchens, and restaurant concepts. It holds patents on various sorts of food technology, ranging from printed food to dinnerware. According to the Cantu Designs website, it has numerous spin-off projects not directly related to the restaurant business and is currently working in areas ranging from aerospace to famine relief...
