Submitted by Stuart Broz on Sun, 12/13/2009 - 12:24am
My brother came over for lunch today and brought by the makings of a wonderful latke feast.
We didn't have latkes. By the time we got through with the rest of the food, we were far too full. He kindly left me with potatoes, oil, sour cream, applesauce, and everything else I needed on the condition that I blog about which type of potato was better for latkes: russet or Yukon Gold. He left me with plenty of both.
