Submitted by Stuart Broz on Thu, 07/15/2010 - 10:13pm
Submitted by Stuart Broz on Wed, 06/30/2010 - 10:41pm
I recently got a new phone - an HTC Evo running Android. I'm in the market for food-related apps. I know that I've linked to a few in the past, but that was a few months back. I'm going to try a bunch out and post some reviews, but if you have any favorites, please let me know.
Submitted by crimfan on Fri, 05/07/2010 - 3:35pm
http://www.culinate.com/app/htce
It's a nice book, of course, though definitely on the thick side. The reason for the app, though, is those times in the grocery store when you want to know "hey, what do I need to buy for this recipe?" Timers would also be very handy. I've used a few of the timers on the iPhone already but this is explicitly set up for cooking.
Submitted by Stuart Broz on Tue, 05/04/2010 - 9:26pm
The new edition of Texture – A hydrocolloid recipe collection is out. Go download it
As seen everywhere: sous vide in a beer cooler. Useful, but it unfortunately doesn't work for some of my favorite sous vide effects.
Submitted by crimfan on Wed, 01/27/2010 - 12:28pm
If you like food a lot---and if you don't why are you here?---a nasty side effect often arises, aka more weight than you would like. I've been on a post-grad school loss regimen but had stalled out, for various reasons (moving disrupted my routines, I hurt my back during the move, the holidays...).
Submitted by Stuart Broz on Wed, 09/30/2009 - 6:00pm
Submitted by Stuart Broz on Thu, 02/05/2009 - 5:00pm
Many fish we eat are in danger due to overfishing or the destruction of their habitat. The Blue Ocean Institute's Guide to Ocean Friendly Seafood lists over 90 species which are commonly used as seafood and ranks them on sustainability, as well as the environmental friendliness of their catch method or farming system. A mobile phone text-messaging service is also available.
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