Submitted by Stuart Broz on Wed, 01/11/2012 - 6:51pm
I read a lot of food blogs. One of the original purposes of this blog was for it to be a place to collect the best ideas from them. I need to do that more. Today, over at playing with fire and water, I saw just such a great idea: using leeks to make vegetarian sausage casings. Think about it: Leeks, like onions, have rings. Leeks, unlike onions, are long. Thus, the rings form a series of concentric tubes. Cut off either end, and what do you have? Tubes. Perfect for stuffing things in.