Submitted by Stuart Broz on Tue, 02/16/2010 - 8:15pm
If you haven't done so yet, you should watch Jamie Oliver's TED talk about fighting obesity. I've never really been a Jamie Oliver fan... and, yes, this video is almost a half hour long, but the topic merits your attention. Really.
Submitted by Stuart Broz on Tue, 01/05/2010 - 3:06pm
Michael Pollan The Daily Show with Jon Stewart:
Submitted by Stuart Broz on Sun, 04/26/2009 - 11:15pm
From left to right: white tuna ceviche, white tuna sushi, seared maple-sesame white tuna
Submitted by Stuart Broz on Wed, 03/25/2009 - 7:18pm
StillTasty is a potentially useful website that provides guidelines on how long your food will remain good to eat if kept in storage. It contains information on how long things will keep in the pantry, in the refrigerator, and in the freezer. It also contains storage tips.
Unfortunately, it doesn't contain individual citations indicating information sources. The only citation information that I see indicates that the information was gleaned primarily from a variety of U.S. government agencies.
Submitted by Stuart Broz on Wed, 02/11/2009 - 8:00am
Blueberries are generally considered a superfood. According to Kitchen Table Medicine, freezing blueberries increases the bioavailability of the antioxidant proanthocyanin. I'll still take fresh blueberries over frozen when they are available, but this is good news. Frozen blueberries are available year-round and reasonably tasty.
Submitted by Stuart Broz on Mon, 02/09/2009 - 8:35am
Image by Kevin Dooley under Creative Commons licenseSalt has a bad reputation.
Personally, I think it is undeserved.
