Submitted by Stuart Broz on Thu, 02/04/2010 - 8:30pm
Cabbage? Really?
Image by ubercultureYes. Cabbage. Really.
Submitted by Stuart Broz on Thu, 05/28/2009 - 10:13pm
Beef tendon is awesome. What is it? Tendons are what connects muscle to bone. As connective tissue, it is normally very tough and fibrous. When you cook it for a long time at a relatively low temperature, though, it becomes soft and rich and gelatinous - and has been called the new pork belly.
Submitted by Stuart Broz on Tue, 02/24/2009 - 1:09am
Image by Jess LanderSquid (also known as calamari if you're squeamish or Italian) is a tasty, inexpensive, and environmentally-friendly food. Despite the fact that most people don't think of preparing squid at home, it is actually easy and remarkably versatile. If you don't keep to a diet that precludes them (vegetarian, kosher, tentacle-free, etc.), you should check them out. Here are some tips.
