Art

I'd love to make my own cranberry sauce - maybe a cranberry chutney - for Thanksgiving, but my mother insists that we have canned cranberry sauce. This isn't unusual, apparently.

Personally, I'm not a huge fan of the stuff, though it can have its uses in moderation. Given the chance, I'd alter it - add some real cranberries, orange zest, and things like that, but she'd object.

I began to wonder whether there was anything I could do to make it more interesting.

Not for the faint of heart

Check out The Disquieting Food Art of Stephen J Shanabrook on Eat Me Daily/ if you are interested in seeing an artist who casts dead people (mostly anonymous murder victims) in chocolate.

I do not endorse this practice.

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