Submitted by crimfan on Tue, 01/05/2010 - 11:04am
Of course I'm far from the first person to discover them---being a Mediterranean staple and all---and in fact I've been using them for years but I guess recently I reflected on how much of a little flavor bomb even one of these is. Fresh tomatoes are nice but they tend to be pretty crummy out of season, whereas drying captures (and intensifies) the flavor at its peak.
