Submitted by crimfan on Sun, 07/05/2009 - 4:36pm
Learned this one from my stepmom but I like more "intense" flavors than she does (or most people do for that matter) so I turned it up to 11.
Tarragon Mustard Salad Dressing
1/4 cup (+a little) white wine vinegar
1/2 cup extra virgin olive oil
1/4 cup prepared mustard (dijon, yellow, spicy, whatever)
generous grind black pepper
1/4 tsp sea salt
4 cloves garlic, minced
1 shallot, minced
1 tbsp dried tarragon
Whisk to combine in a bowl. Transfer to a jar and let stand for at least a few hours. Keeps for a week or two.
Submitted by Stuart Broz on Fri, 05/22/2009 - 9:58pm
