Sauces

One of my priorities in setting up my new kitchen was to make as many of my tools accessible as possible. This was a problem in my old place. Tools that were out of sight rarely got used.

Since I've set up the new kitchen, I use things like the griddle, the electric wok, and the blender almost daily. One of the first posts I ran on this blog was a list of alternative uses for an electric wok. With my renewed use of it as a tool, I've come up with a few more.

I've been a bit obsessed with the idea of Spaghetti All’Ubriaco, or drunken spaghetti since I read about a couple of weeks ago over on Serious Eats. What is drunken spaghetti?