Submitted by crimfan on Sun, 12/12/2010 - 1:00pm
A while back I noted something about cheese storage. Here's another one:
Don't press a reuben unless you've really, truly dried the sauerkraut well. Generalizing this result is left as an exercise for the reader.
Submitted by Stuart Broz on Wed, 03/18/2009 - 8:03am
This is what a reuben is supposed to look like.