Reuben

Yet Another Episode of "Obvious In Retrospect"

A while back I noted something about cheese storage. Here's another one:

Don't press a reuben unless you've really, truly dried the sauerkraut well. Generalizing this result is left as an exercise for the reader.

St. Patrick's Day Addendum: The Reuben Burger

Image by Kimberly VardemanThis is what a reuben is supposed to look like.

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