Submitted by Stuart Broz on Wed, 11/25/2009 - 2:05pm
I'd love to make my own cranberry sauce - maybe a cranberry chutney - for Thanksgiving, but my mother insists that we have canned cranberry sauce. This isn't unusual, apparently.
Personally, I'm not a huge fan of the stuff, though it can have its uses in moderation. Given the chance, I'd alter it - add some real cranberries, orange zest, and things like that, but she'd object.
I began to wonder whether there was anything I could do to make it more interesting.
