Submitted by Stuart Broz on Fri, 04/17/2009 - 7:29am
I have a confession to make.
I'm horrible about leftovers. I have a tendency to make far too much food.* This isn't necessarily a bad thing, but I also have a tendency to forget that I have leftovers in the refrigerator. Things often get forgotten until they are no longer good to eat.
Submitted by Stuart Broz on Tue, 04/14/2009 - 7:36am
I've been a bit obsessed with the idea of Spaghetti All’Ubriaco, or drunken spaghetti since I read about a couple of weeks ago over on Serious Eats. What is drunken spaghetti?
