Submitted by crimfan on Tue, 02/02/2010 - 5:27pm
I just made this quasi-Moroccan dish:
1 cup beef stock (low sodium)
.5 cup water
1 cup quick cook couscous
.25 cup diced onion
2 cloves garlic, minced
20 roasted almonds
4 dried apricots, julienned
6 sun dried tomatoes, julienned
1 tbsp olive oil
salt and pepper to taste
1 bay leaf
