Submitted by Stuart Broz on Tue, 02/17/2009 - 1:30pm
Image by Jennifer DickertI don't generally keep a stock of buttermilk in my refrigerator. On the other hand, I do come across a lot of recipes that call for buttermilk. If you're like me, you have some options. You can run out and get some (and figure out what to do with the inevitable leftovers) or you could make your own: either the real stuff or a serviceable substitute.
