Submitted by Stuart Broz on Tue, 12/01/2009 - 1:00pm
Growing up, one of my favorite holiday dishes was my great-grandmother's noodle kugel. Kugel is one of those things that has a wide variety of meanings - it roughly translates as pudding or casserole. In my family's case, noodle kugel was a sweet baked dish composed of egg noodles loaded with cream cheese, sour cream, eggs, and pineapples. It is one of the family recipes that I got from my grandfather, though I know that the version that he gave me was changed a bit. Like me, he was a tinkerer with food.
Submitted by Stuart Broz on Mon, 02/09/2009 - 12:53pm
Need a substitute for Nyafat (which is, itself, a vegetarian substitute for rendered chicken fat, or schmaltz) now that it is no longer available? You have some options.