Submitted by Stuart Broz on Thu, 09/24/2009 - 6:57pm
I saw this article on NPR that advocated freezer jams for those who are afraid of canning. On one hand, I like the idea. I'm a big advocate of the freezer. On the other hand, this isn't just for those who are afraid of canning. Here are five reasons why I might prefer to make freezer jam over the alternative:
