Submitted by Stuart Broz on Fri, 01/22/2010 - 2:17pm
Todays lunch:
Lentils with carrots and onions over injera. It was tasty.
Submitted by Stuart Broz on Tue, 10/06/2009 - 7:16pm
One of the cool things about moving is discovering the new ingredients that are locally available. So far, we've discovered a variety of Caribbean and Latin American groceries and an amazing Asian grocery (the infamous H-Mart, which would be perfect if it actually carried fermented black beans).
