Submitted by crimfan on Sun, 06/13/2010 - 4:55pm
So I've loved bulgogi---Korean BBQ beef, sliced thin and thrown on the grill---for a long time. You really have to get good thin sliced beef and make a nice marinade with ingredients like sesame oil, ginger, etc. Nice recipes are available on the intarweb, e.g.,
http://allrecipes.com/Recipe/Bulgogi-Korean-Barbecued-Beef/Detail.aspx.
Pork bulgogi is even better, but I've not tried that in a while. Same basic idea but with lots of chili peppers! :)
