Submitted by Stuart Broz on Sat, 05/16/2009 - 3:11pm
Dinner went into the slow cooker a little bit ago. I thought I'd share it with you.
I had picked up some frozen short ribs at the Asian grocery nearby the other day. I tossed them into the slow cooker along with some homemade black bean sauce.
When it comes out, I'll serve it alongside some rice. If I'm feeling it, I might quickly stir-fry some onions and parsnips as well.
Submitted by Stuart Broz on Thu, 04/23/2009 - 10:00pm
Braised Short Ribs: Still not a great photo...I went through the chest freezer last night and found some beef short ribs, so I took them out to thaw.
