Submitted by Stuart Broz on Thu, 07/15/2010 - 10:13pm
Submitted by Stuart Broz on Wed, 12/16/2009 - 11:03pm
This year we've seen a ton of great cookbooks come out. Many of them have been gorgeous. Several of them have been extremely useful.
There is one cookbook that came out in 2009 that is notable despite the fact that it isn't gorgeous. It isn't a hefty tome filled with full color pictures. It is a small, slim, no-frills book that is designed to be used.
That book is Michael Ruhlman's Ratio: The Simple Codes Behind the Craft of Everyday Cooking, and it is my pick for the best cookbook of the year.